• The department of Catering Science and Hotel Management was started in the year 2006 in our college and offers a 3 Year Degree Programme in B.Sc., Catering Science and Hotel Management, affiliated to Bharathiar University. It has got an admission strength of 40 students. During the period of three years education the students are given opportunities to work part time in the field of Catering to gain real-time practical knowledge and also to provide them partial earnings. After successful completion of the Degree, the department assures to provide 100 % placements to the students in leading star category hotels, Industrial Catering units, Transport catering Services and even guided for Entrepreneurship.
• The department has 3 fully qualified, motivated and dedicated members of staff with 1 Lab Assistant serving, satisfying the adequacy and competency norms of the Bharathiar University.
• It has been started because of the acute requirement of Skilled Staff in Hotel / Hospitality Industry which is a part of ever growing Travel and Tourism Industry. The opportunities should be made available to all the deserving and hard working Young Men & Women from nooks and corners including the rural areas of our country.
• The department has all the required latest facilities and has got the set-up of a Model Star Category Hotel to create the real working atmosphere and to provide the exact standards and working etiquettes required to work in a star category Hotel. It stands one of the best set departments in the city.

• It continues to extend its services to the sub-urban and rural community students and economically backward people to uplift their status and provide them the job oriented technical knowledge of the field of catering by a very reasonable fees structure, student’s scholarships, Fees Concessions etc.

              The department has been set with

  o    Training Front Office

  o    A Suite Room

  o    A Training Restaurant with a Mock Bar & Cellar.

  o    A Quantity Training Kitchen & Bakery

  o    A Basic Training Kitchen 

• To enrich the students with practical knowledge and Latest updates in the industry.
• To provide quality placements for all students.
• To encourage the faculty to enhance their educational qualifications and teaching skills and update their knowledge in the Latest trends in the industry and their subjects.
• To achieve academic excellence at university level.
• To maintain quality enhancement in terms of learning, teaching, extension and research.

• Vision :

  To become a centre of academic excellence, by providing quality education, continuous enhancement and updates of latest trends, and reach a remarkable position in the field of Hospitality Education.

• Mission :

1. Enable the students to be dynamic entrepreneurs and employable graduates.
2. Adopt the latest trends and changes in the industry without affecting the ethical, moral and social values of life.
3. Create eminent personalities in the Hospitality industry and be a service-minded and an asset to the society with positive and creative attitudes.
4. To promote among the students the spirit of serving the society/country.

Staff Profile